Bill Imus, Facility Coordinator

PMP's day-to-day operations are overseen by Bill Imus. Bill brings many years of varying experience to PMP. He has been a local farmer for over 20 years selling directly to restaurants in the greater Winston-Salem area. Prior to this Bill was a chef working in the hotel industry then owning his own restaurant in Winston-Salem. Following his stint as a chef Bill followed his passion to begin growing and providing high quality produce to other chefs in the area. With all of this experience Bill knows what end users expect in the way of quality produce and is a good fit for PMP. In addition to running the facility Bill is working on developing market in the greater Winston-Salem area in respect to restaurants and institutions.